Contact
Talk to Serg
The fastest way to get an answer is the chat. It knows every recipe on this site and it answers like me, because it basically is me.
Cooking questions
What to cook, how to fix it, how to Cuban-ize it. The chat has you covered day or night.
Ask SergThe real Serg, directly
Want the brisket prep, a cook for an event, or something the chat won't spill? A direct line is coming to this page soon.
Direct email + socials: coming soon
About that brisket prep
The cook method is on the site. The prep (the trim and the rub) is my secret sauce, and the chat is under strict orders not to guess it. That conversation happens with me directly.