Quick Black Beans in a Pinch
Serg's go-to quick black beans: big Cuban flavor from pantry staples in under 15 minutes.
The Cook
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Combine both cans of black beans and one can of water in a pot.
Bring it up to a low rolling boil.
Add everything at once: bay leaf, onion powder, complete seasoning, Cuban mojo, chopped onion, cumin, orange packet, jam packet, vinegar, sugar, salt, and the ají cachucha.
Reduce to low-medium heat and let it roll for 10 to 12 minutes.
Taste and adjust the seasoning. Serve over white rice.
Serg's Notes
This is the "company's coming and I have 15 minutes" move. It's not a replacement for frijoles built on fresh sofrito, but it gets you 90 percent of the way there from the pantry.
Yes, 15 twists of salt. I counted.
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